Traditional Colombian cuisine · Since 1978
La Herencia Restaurant
Restaurant in downtown Pasto: ancestral, traditional Colombian cuisine, handcrafted by hardworking and devoted hands. Open to guests and the general public.
Hours: Every day from 7:00 am to 9:00 pm
Menu
Tap a dish to see its description.
Set lunch menu
A set lunch every day with starter, main course, salad and drink (dishes described in Spanish).
MondayCOP 22,000Show description
consome · res plancha · Ensalada de la casa · Jugo de fruta
TuesdayCOP 22,000Show description
sopa de fideos · cerdo a la plancha · Ensalada de la casa · Jugo de fruta
WednesdayCOP 22,000Show description
Consomé Celestino · Trucha al ajillo, arroz almendrado acompañado de chips de plátano · Ensalada de la casa · Jugo de fruta
ThursdayCOP 22,000Show description
consome · res a la plancha · Ensalada de la casa · Jugo de fruta
FridayCOP 22,000Show description
Consomé de pollo · Churrasco de res, arroz blanco acompañado de ensalada tropical · Ensalada de la casa · Jugo de fruta
SaturdayCOP 22,000Show description
Sopa de ahuyama · Mojarra frita, arroz con coco acompañado de patacón · Ensalada de la casa · Jugo de fruta
SundayCOP 22,000Show description
consome · res a a placha · Ensalada de la casa · Jugo de fruta
Traditional Classics
Paisa platterCOP 38,000Show description
Classic Colombian dish: red cargamanto beans cooked over wood in clay pots with bacon and pork trotter, served with white rice, ground beef, fried egg, Antioquian chorizo, chicharrón, fried ripe plantain, cabbage and carrot salad with vinaigrette, avocado and homemade corn arepa.
Small paisa platterCOP 30,000Show description
The same as above, in a smaller portion.
Beans with pig's trotterCOP 38,000Show description
Red cargamanto beans with pork trotter in a clay pot, served with white rice, white cabbage and carrot salad with vinaigrette, chicharrón, fried egg, ripe plantain or patacón and homemade corn arepa. Also available as a half portion: $30,000.
Soups and Sancochos
Mondongo soupCOP 38,000Show description
Traditional Antioquian tripe soup with small pieces of beef and pork loin, served with white rice, salad, fried ripe plantain, avocado and corn arepa. Also available as a half portion: $30,000.
Hen sancochoCOP 45,000Show description
A Valle del Cauca-style soup with corn on the cob, green plantain, potato, cassava, culantro and finely chopped scallion. Best cut (breast or leg), served with white rice, salad, fried ripe plantain, avocado and corn arepa. Also available as a half portion: $30,000.
Beef sancochoCOP 38,000Show description
Grandmother's soup, cooked over the hearth, with beef rib, pastusa potato, green plantain and cassava, served with white rice, salad, fried ripe plantain, avocado and corn arepa. Also available as a half portion: $30,000.
Criolla Style
Criolla-style steakCOP 38,000Show description
Steamed sirloin steak in criolla sauce made with ripe tomatoes and red onion, served with steamed cassava and potato, house salad and white rice.
Criolla-style flank steakCOP 38,000Show description
Steamed flank steak in criolla sauce made with ripe tomatoes and red onion, served with steamed cassava and potato, house salad and white rice.
Criolla-style chickenCOP 38,000Show description
A quarter chicken (breast or thigh), Colombian "sudado" style, cooked in criolla sauce with ripe tomatoes and red onion, served with steamed cassava and potato, house salad and white rice.
Criolla-style sea bassCOP 45,000Show description
Boneless sea bass fillet cooked in criolla sauce with ripe tomatoes and red onion, served with steamed cassava and potato, house salad and white rice.
Criolla-style beef tongueCOP 38,000Show description
Served with steamed cassava and potato, house salad and white rice.
Cutlets
Pork cutletCOP 38,000Show description
Breaded pork cutlet with french fries, house salad, lime and white rice.
Beef cutletCOP 38,000Show description
Breaded beef cutlet with french fries, house salad, lime and white rice.
Chicken cutletCOP 38,000Show description
Breaded chicken fillet with french fries, house salad, lime and white rice.
Fish cutletCOP 45,000Show description
Breaded sea bass fillet with fried green plantain, house salad, lime, tartar sauce and white rice.
From the Grill
Grilled beef sirloinCOP 38,000Show description
Griddled sirloin steak marinated with homemade natural seasonings, potato wedges, wide corn arepa, chimichurri and house salad. (White rice optional).
Grilled pork loinCOP 38,000Show description
Griddled pork loin marinated with homemade natural seasonings, with fried cassava sticks, house salad, hot sauce, chimichurri and wide corn arepa. (White rice optional).
Griddled flank steakCOP 38,000Show description
Grilled beef flank steak with potato wedges, house salad, chimichurri and wide corn arepa. (White rice optional).
Grilled chicken filletCOP 38,000Show description
Griddled chicken breast with french fries, house salad and tartar sauce. (White rice optional).
Griddled rainbow troutCOP 45,000Show description
Boneless grilled rainbow trout with fried green plantain, house salad and tartar sauce. (White rice optional).
Grilled liverCOP 38,000Show description
Served with fried cassava sticks, chimichurri, house salad and wide corn arepa. (White rice optional).
Grilled beef tongueCOP 38,000Show description
Served with potato wedges, house salad, chimichurri and wide corn arepa. (White rice optional).
ChurrascoCOP 50,000Show description
Double sirloin steak grilled to order with potato wedges, house salad and chimichurri. (White rice optional).
Baby beefCOP 55,000Show description
Fine cut of beef tenderloin grilled, served with french fries, house salad and baby sauce. (White rice optional).
Snacks and Bites
ChicharronesCOP 22,000Show description
2 homemade pork chicharrones cut into pieces, served with arepa and lime.
ChorizosCOP 11,000Show description
2 homemade chorizos sliced and served with arepa and lime.
PataconesCOP 7,000Show description
Three fried green plantain patacones with hogao and hot sauce.
By the Portion
Side of beansCOP 14,000Show description
Portion of beans.
Side of white riceCOP 7,000Show description
Portion of white rice.
Side of ground beefCOP 12,000Show description
Portion of ground beef.
Side of grilled beefCOP 16,000Show description
Portion of grilled beef.
Sancocho brothCOP 8,000Show description
Sancocho broth.
Soup of the day or sancochoCOP 10,000Show description
Soup of the day or sancocho.
Mondongo soup (small)COP 12,000Show description
Mondongo soup.
Drinks
Antioquian mazamorraCOP 8,000Show description
Cracked-corn drink served with cold or hot milk and panela or bocadillo.
Claro with milkCOP 8,000Show description
Refreshing cold or hot drink served with milk and guava paste.
Fresh lemonadeCOP 7,000Show description
Fresh lemonade.
Fresh fruit juiceCOP 7,000Show description
Fresh fruit juice.
Fresh fruit juice with milkCOP 9,000Show description
Fresh fruit juice blended with milk.
Panela water with lime or orangeCOP 7,000Show description
Panela water with lime or orange.
RefajoCOP 15,000Show description
Refajo.
Soft drinksCOP 6,000Show description
Soft drinks.
Domestic beersCOP 8,000Show description
Domestic beers.
Fresh juice pitcher (4 people)COP 25,000Show description
Pitcher of fresh juice for 4 people.
Fresh juice pitcher (6 people)COP 35,000Show description
Pitcher of fresh juice for 6 people.
Panela water or guarapito pitcher (4 people)COP 25,000Show description
Pitcher of panela water or guarapito for 4 people.
Panela water or guarapito pitcher (6 people)COP 35,000Show description
Pitcher of panela water or guarapito for 6 people.
“Ancestral, traditional Colombian cuisine, handcrafted by hardworking and devoted hands.”
All our dishes and products are prepared to order. This means they are made at the moment you place your order, so they come out fresh and with the quality you expect; your order will reach your table in approximately 10 to 15 minutes, depending on the number of dishes and services ordered.
We strive for our products and spices to be mostly organic, for our meats, poultry, fish and seafood to carry a designation of origin, and we use oils low in saturated fat and parboiled, pre-cooked rice that is low in starch and rich in fiber.